Three-Year Aging Confirms DBT Can Replicate Top-Tier Sauce-Aroma Spirits’ Molecular Structure
[Guangzhou/Zunyi, October 31, 2025] — Molecular Info-Tech Co. (M.IT), announced a significant breakthrough in the precision manufacturing of premium Chinese spirits, Mao-Tai Quality (MTQ). Leveraging its patented Digital Blending Technology (DBT), the company has successfully achieved highly stable and large-scale replication of the complex molecular profile characteristic of top-tier, Chinese Premium Spirits.
I. Validation through Time: The Three-Year Benchmark
The core scientific validation of DBT rests on a three-year natural aging process. Initial batches of Jiangjiu base spirit, precisely formulated using DBT, were stored for the traditional duration required for premium aging.
Upon analysis following the three-year maturation period, the DBT-blended spirits demonstrated a flavor and structural profile highly comparable to the established Mao-Tai benchmark. This validation confirms that DBT’s proprietary molecular modeling successfully predicted and guided the complex, slow-rate chemical kinetics inherent to premium spirits aging, rather than relying solely on immediate mixing.
“We have proven the ability to maintain the scale and stability required for producing spirits matching the Mao-Tai Quality (MTQ) standard,”; “Our objective is to employ scientific precision to establish a reliable and controllable production pathway for high-quality Chinese Spirits.”
II. The DBT Scientific Paradigm: Skeletal Component Focus
DBT is founded on a non-traditional scientific philosophy regarding flavor chemistry. While much of the spirits research community focuses on the identification of hundreds or even thousands of trace components (which account for only 1% to 2% of the total mass), the DBT approach asserts that the final quality and style are primarily determined by the concentration “Core Flavor Skeletal Components,” namely the primary esters, alcohols, acids, and aldehydes. This approach is adopted even though M.IT possesses the unique capability in the world to identify hundreds and thousands of components in complex mixtures within days.
DBT focuses on optimizing the ratio of these high-concentration constituents, allowing for simpler analytical instrumentation (Gas Chromatography–Mass Spectrometry (GC-MS) for R&D and Gas Chromatography (GC) for production) and replacing the instability and unpredictability of traditional manual blending with high-precision and predictable digital control.
Revisiting the Flavor Profile: Cleanliness vs. Jiangwei
Based on its skeletal component analysis, M.IT has identified a key distinction: true top-tier quality spirits, such as the Mao-Tai Quality (MTQ), is characterized by its “Cleanliness” and “Composed Aroma,” and lacks the strong, intense “sauce flavor” (Jiangwei) often associated with the broader Jiangjiu category.
The market misperception, where intense Jiangwei is mistakenly equated with the highest quality, is hypothesized to stem from the limitations of traditional manual blending. Historically, blenders struggled to accurately replicate the subtle balance of “Cleanliness” and “Composed Aroma,” leading to the mass production of spirits dominated by a heavy sauce flavor. DBT’s precision control system overcomes these traditional limitations, enabling the restoration of the exceptionally clean, skeletal-component-driven flavor structure that defines Mao-Tai Quality (MTQ).
Technical Advantages Demonstrated
- Instant Profile Match: By precisely regulating the core skeletal components, DBT can immediately formulate the base flavor profile characterized by its “Cleanliness and composed Aroma.”
- Aged Profile Prediction: For the unique, age-dependent “Aged Flavor”—including the note described by consumers as a “unique aged note”—DBT successfully models the required precursor molecules to ensure the complex chemical reactions complete during the three-year aging period.
This paradigm shift ensures high efficiency and process controllability, positioning DBT as a viable solution for standardizing the production of premium spirits.
III. Operational Consistency and Market Expansion
DBT’s success marks the transition of spirits blending from an artisanal skill to a precise molecular engineering discipline. By translating complex sensory experience into quantifiable digital formulas, M.IT achieves:
- Robust Quality Consistency: DBT fundamentally resolves the historical problem of batch-to-batch inconsistency inherent in traditional methods, ensuring every bottle meets the rigorous Mao-Tai Quality (MTQ) standard.
- Precise Year-Aged Replication: DBT can calculate the optimal blending ratios of new and aged base spirits, enabling the precise formulation of Year-Aged profiles with specific aging characteristics. This capability has been positively validated through market tests, receiving “excellent feedback” from consumers and effectively expanding the company’s premium product portfolio.
The Feng Yu Brand is confident that the broad application of Digital Blending Technology will contribute to lowering the operational threshold for producing high-quality Chinese spirits, offering consumers a more stable and consistently excellent tasting experience.